Description
Restaurant food shines on its own with its high quality preparation by skilled chefs. However, a scrumptious dish would not be complete without the perfect condiments to complement it. Just like how accessories can make or break an outfit, the same rules apply to food. The most popular condiments range from ketchup, mayonnaise, and mustard, all the way to salt, pepper, tartar sauce, horseradish, and marinara sauce. Condiments can do wonders by amplifying the flavor of a dish. However, different customers would often have varied tastes in the types and amounts of condiments they add to the food they ordered. When a customer requests for extra condiments on the side, serve them in these sleek 3 oz flared sauce cups. Their flared rim provides convenient access when used to hold a dipping sauce. In addition, their stainless steel build makes them a universal match for any kind of plates you serve them next to.
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