Description
Spec Sheet
The True TRCB-52-60 chef base offers a heavy-duty top and a refrigerated base to provide equipment and ingredient storage in the same footprint. Supporting 717 pounds, its stainless steel top is made of a single piece, and its marine top edges slant upwards, keeping spills and messes from falling onto the floor. The base has two drawers that each accommodate three full-size food pans, which must be purchased separately, and its top is sturdy enough to support equipment.
Cool temperatures range from 33 to 38 degrees Fahrenheit and are maintained by a self-contained capillary tube system. After the drawers have been shut, large fans quickly chill food. To withstand daily use, this True TRCB-52-60 chef base’s exterior is constructed of stainless steel and aluminum, while its interior is white aluminum, providing scrape and dent resistance. Handles are permanently attached with a metal sheet interlock, and the drawers move on heavy-duty rollers and slides. For cleaning, the floor is stainless steel with coved corners that reduce food buildup. Castors enable users to move the base as needed.
- Heavy-duty stainless steel top has a 717-lb. capacity
- Top’s uniform construction eliminates seams where food can get trapped
- Marine edge contains messes
- 2-drawer base offers refrigerated storage
- Each drawer accommodates (3) 12-in. L x 20-in. W x 4-in. D, full-size food pans (sold separately)
- Temperature holding range: 33-38 degrees F
- Forced-air refrigeration keeps temperatures consistent
- Self-contained system uses R134A refrigerant and capillary tubes
- Polyurethane insulation is foamed in place throughout the unit for energy efficiency
- Exterior is made of stainless steel with an aluminum back for durability
- Interior liner is clear-coated aluminum
- Stainless steel floor with rounded corners for quick cleanup
- Castors help move the unit
- 60 in. W x 33116 in. D x 2538 in. H
- 8.1 A, 13 HP
- 115 V/60 Hz/1 ph, 7-ft. cord with a NEMA 5-15P plug
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