Valente Pasta: Chesapeake Bay Seasoning Linguine

Description

This iconic flavor pasta, comes right out of the Chesapeake Bay. We use a combination of seasoning, including: black pepper, cayenne pepper, and garlic. Cook this pasta in boiling water and toss with shrimp or crabmeat cooked in butter and dinner is served Eastern Shore style.

COOKING DIRECTIONS:
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently.Test for doneness.Do not overcook.

INGREDIENTS: unbleached wheat flour, bay seasoning ( ginger, black pepper, cayenne pepper, salt) , water

ALLERGEN STATEMENT: CONTAINS WHEAT

All non-GMO ingredients.Prepared in a single allergen facility.Facility is free of eggs, soy, dairy, fish, and nuts.

Does not contain fish or seafood.