Winco Non Stick 18″x26″ Baguette Pan ABP-4L

Description

When it comes to cooking various types of bread, the sky’s the limit. There are at least 137 different types of bread, so if youre a baker who loves experimenting, youll definitely have your hands full. If your forte is baking European bread, such as baguette, then you already know that this delicious bread was invented by an Austrian baker in the 19th Century, and was soon imported in France. Here we are, two centuries later and the baguette has successfully transcended time and generations, as it is the perfect pair for any type of spread. Many bakeries and restaurants bake this iconic kind of bread on a daily basis. Bake the perfect baguette with this 3003 aluminum constructed non stick baguette pan. Its sophisticated perforated texture allows the heat to circulate freely. This feature ensures that the loaves crisp and brown evenly, while becoming soft and moist on the inside. With commercial grade quality and 18×26 size, this non stick baguette pan is ideal for restaurants and bakeries. Additionally, these pans are PTFE and PFOA free, omitting the health risks that are usually present in other non stick cooking materials. With our phenomenal non stick baguette pan, youll be able to yield bread thats both delicious and healthy.