Description
- Most essential of all knives used in the kitchen.
- Slicing, mincing, dicing of all kind of food.
- Perfectly balanced, an extension of your hand.
- Forged from a single piece of chromium-molybdenum-vanadium blade steel (X50 Cr MoV 15).
- Extra wide.
- Ergonomic handle design developed in consultation with professional chefs.
- Full bolster/finger guard for safety and protection.
- Caution: cooks knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.
- WT-4584-7/20
Reviews
There are no reviews yet.