Description
Forged from a single piece of WSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cooks Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife.
Specifications
Handle
|
| Length |
4.3 in |
| Material |
Resilient synthetic handle, riveted |
Production
|
|
|
| Method |
Forged |
| Rockwell hardness |
58 HRC |
| Country of Origin |
Germany |
Blade
|
| Length |
7 in |
| Width |
3.2 in |
Good For
|
| Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables |
Cutlery
|
| Type |
Chinese Chef’s knife |
| Series |
Classic Ikon |
Reviews
There are no reviews yet.