Description
Fillet Knife
Product details
While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit these are the Fish Fillet Knife’s special talents.
Specifications
Handle
|
| Length |
4.3 in |
| Material |
Resilient Synthetic Handle, Riveted |
Production
|
| SKU |
1040333818 |
| Method |
Forged |
| Rockwell hardness |
58 HRC |
Blade
|
| Length |
7 in |
| Width |
0.9 in |
Good For
|
| Fish, Fruit, Meat, Vegetables |
Cutlery
|
| Type |
Fillet knife |
| Series |
Classic Ikon |
1040333818
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