Description
Product details
The iconic WSTHOF Classic 4 1/2″ Steak Knife is, like anything and everything WSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favourite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability.
Specifications
Handle
|
| Length |
3.9 in |
| Material |
Resilient synthetic handle, riveted |
| Method |
Forged |
| Rockwell hardness |
58 HRC |
| Country of Origin |
Germany |
Blade
|
| Length |
4.5 in |
| Width |
0.8 in |
Good For
|
| Fillet, Meat, Roast, Steak |
Cutlery
|
| Type |
Steak knife |
| Series |
Classic |
Care Instructions
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using astorage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
Reviews
There are no reviews yet.