Description
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cooks Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
Product Highlights:
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Full bolster and finger guard
Specifications
Handle
|
| Length |
4.5276 In |
| Material |
Resilient Synthetic Handle, Riveted |
Production
|
| Method |
Forged |
| Rockwell Hardness |
58 HRC |
Blade
|
| Length |
10.2362 In |
| Width |
1.8504 In |
Good For
|
| Cabbage, Fish, Fruit, Head Of Lettuce, Herbs, Meat, Vegetables |
Cutlery
|
| Type |
Chef’s Knife |
| Series |
Classic |
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