Sale!

Wusthof Classic 7″ Fillet Knife

Name: Wusthof Classic 7" Fillet Knife
SKU: ZNO255351455431
Availability: InStock

$121.50 $135.00

Review

Fillet KnifeProduct detailsWhile boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fr

Satisfaction 100% Guaranteed
Free shipping on orders over $30
60 day easy Return

SKU: VZX4574902621 Category: Knives

Description
Reviews (0)

Description

Fillet Knife

Product details

While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit these are the Fish Fillet Knife’s special talents.

Specifications

Handle
Length	4.4 in
Material	Resilient Synthetic Handle, Riveted

Production
SKU	1040103818
Method	Forged
Rockwell hardness	58 HRC
Country of Origin	Germany

Blade
Length	7 in
Width	1.2 in

Good For
Fish, Fruit, Meat, Vegetables

Cutlery
Type	Fillet knife
Series	Classic

1040103818

Reviews

There are no reviews yet.

Be the first to review “Wusthof Classic 7″ Fillet Knife”

Related products

Sale

Wusthof Classic Ikon 7″ Hollow Edge Nakiri

$180.00 ~~$200.00~~

Sale

Wsthof Classic Ikon 2-Piece Cook’s Set

$243.00 ~~$270.00~~

Sale

Utility Cutting Board

$17.09 ~~$18.99~~

Sale

Wusthof Classic Ikon 6″ Straight Meat Fork with Double Bolster

$180.00 ~~$200.00~~

Sale!

Wusthof Classic 7″ Fillet Knife

$121.50 $135.00

Review

A CLASSIC 7" Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin.WSTHOF'S best-selling collection for gen

Satisfaction 100% Guaranteed
Free shipping on orders over $30
60 day easy Return

SKU: ZNO255351455431 Category: Cutlery

Description
Reviews (0)

Description

A CLASSIC 7″ Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin.

WSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material Polyoxymethylene (POM) which has a tighter molecular structure to resist fading and discoloration.

Product Highlights:

Precision-forged from a single blank of high carbon stainless steel
Full tang that is triple riveted to the handle for precise control
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
Full bolster and finger guard