Description
The Classic White Series by Wusthof embraces all the favorite features that food lovers and professional chefs have come to rely on from the Classic series, but now with a refined white handle. The White series combines Wusthof’s 200 years of experience in the art of forging knives with a modern simplistic design for timeless knives that offer everything you need for preparing and plating fresh food. The handle now features the red renowned Wusthof trident embedded in the handle for a modern take on an old classic. Perfectly balanced, each knife is comfortable to hold as you prep ingredients for any dish with effortless control.Manufactured entirely in Solingen, Germany.
Product details
The Santoku is an innovative style of chef’s knife specific to Japan. With its nimble blade and superb balance, the WSTHOF Classic 5″ Hollow Edge Santoku knife the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What’s more, the hollow-edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens around the world.
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