ZWILLING 10″ Butcher Steel 32554-260

Description

It is not only professional chefs who rely on sharp knives. Through frequent use, however, even the most expensive chef’s knives, vegetable or meat knives lose sharpness and need re-sharpening. With the right tool, anyone can sharpen their knives themselves. For this purpose ZWILLING presents its 10″ butcher steel that will bring your knife gently and reliably back to its former glory. The ZWILLING sharpening steel with an oval plastic handle will bring your knife back to its former sharpness.

• Easy handling
• Plastic handle with suspension hook